Black Sesame Balls Ready to Eat Nine Steam Nine Sun Dried 450g Bag

Black Sesame Balls, known in TCM as Hei Zhi Ma Wan (黑芝麻丸), made from Sesamum indicum seeds. These ready-to-eat balls are traditionally prepared through nine steaming and nine sun-drying cycles. In TCM theory, black sesame is considered sweet and neutral, entering the Liver and Kidney channels, and is traditionally associated with nourishing Yin and supporting healthy hair and skin. Enjoy as a convenient daily snack.

Key Selling Points

• Made from black sesame seeds (Sesamum indicum)
• Traditional nine steam nine sun-drying process
• Ready-to-eat convenient ball form
• 450g value bag containing approximately 50 balls
• In TCM theory associated with Liver and Kidney nourishment

Quality & Sensory

These black sesame balls are typically deep black with a glossy surface and a soft, chewy texture. They offer a rich, nutty aroma and a naturally sweet, roasted sesame taste. The nine steam nine sun-drying process gives them a smooth, melt-in-the-mouth feel without excessive oiliness.

Technical Specifications

Usage Scenarios

• Daily snack
• Breakfast accompaniment
• Travel-friendly energy bite
• Post-workout treat
• Traditional herbal confection

Traditional Uses

In TCM tradition, black sesame balls are consumed as a nourishing food to support Liver and Kidney health, often associated with healthy hair and skin. They are commonly eaten directly as a daily tonic or paired with warm water or tea. The nine steam nine sun-drying method is a traditional processing technique believed to enhance digestibility and potency.

FAQ Q&A