Black Goji Berry Dried Herbal Tea Hei Gou Qi 110g Jar Plump Qinghai Berries for Daily Infusions

Black Goji Berry Tea, known in TCM as Hei Gou Qi (黑枸杞), from Lycium ruthenicum, consists of dried whole berries harvested at full ripeness. These plump dark-purple berries are traditionally associated with nourishing the liver and kidney and supporting eye health in TCM theory. Naturally sweet with a mild earthy note, they are commonly steeped alone or blended with red goji berries and chrysanthemum for daily wellness infusions.

Key Selling Points

• Sourced from Qinghai region with plump full-sized berries
• Botanical source Lycium ruthenicum dried whole fruit
• Traditionally used in TCM to nourish liver and kidney
• Convenient sealed jar packaging for easy storage
• Ideal for daily tea infusions and herbal blends

Quality & Sensory

Typically deep purple-black in colour with a glossy sheen and plump rounded shape. The berries have a firm yet slightly chewy texture and a mild earthy aroma. When steeped, the water turns a striking violet-blue hue with a subtly sweet, faintly tangy taste.

Technical Specifications

Usage Scenarios

• Steep 1-2 teaspoons in hot or warm water for a daily herbal infusion
• Blend with red goji berries and chrysanthemum for a traditional tea mix
• Add to smoothies, oatmeal, or yogurt for a nutritional boost
• Use in herbal soups and congee for added flavour and colour

Traditional Uses

In TCM theory, black goji berries are traditionally associated with nourishing the liver and kidney and benefiting the eyes. They are commonly steeped as a standalone tea or combined with red goji berries, chrysanthemum, and other herbs in daily wellness infusions. Traditionally enjoyed year-round, they are especially popular during seasonal changes when supporting the body's natural balance is emphasised.

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