Apple Rose Astragalus Herbal Tea 9-Ingredient Wellness Tea Bags Sugar-Free 180g 15 Jars

Apple Rose Astragalus Wellness Tea, a nine-ingredient herbal tea blend featuring Huang Qi (黄芪) from Astragalus membranaceus root, alongside red date, goji berry, apple, fig, lingzhi mushroom, yu zhu (玉竹), double-petal red rose, and cultivated ginseng root. This sugar-free substitute tea is dried and packed in 15 individual mini jars. In TCM tradition, such blends are valued for daily seasonal wellness steeping. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Nine-ingredient herbal tea blend with astragalus root, red date, goji berry, apple, fig, lingzhi, yu zhu, rose, and cultivated ginseng
• Sugar-free substitute tea (dai yong cha) suitable for daily steeping without added sweeteners
• Dried and pre-portioned into 15 individual mini jars for convenient brewing and freshness
• Features Huang Qi (黄芪), Astragalus membranaceus root, a staple herb in traditional Chinese wellness teas
• Produced in Anhui by Bozhou Huijingheng Health Industry Development Co., Ltd. with an 18-month shelf life

Quality & Sensory

Typically the blend shows mixed dried slices, berries, petals, and root pieces in warm red, amber, and golden tones with a naturally fruity-herbal aroma. When steeped, it typically yields a light amber infusion with a mildly sweet, floral, and earthy taste and no added sugar.

Technical Specifications

Usage Scenarios

• Steep one jar in hot water as a daily herbal tea
• Enjoy as a warm afternoon or office substitute tea
• Serve as a gentle seasonal wellness drink during autumn and winter
• Share as a thoughtful herbal tea gift for friends and family

Traditional Uses

In TCM tradition, astragalus root is traditionally associated with supporting qi, while red date and goji berry are classic pairing herbs in daily tonifying teas. Yu zhu is traditionally used to nourish yin, and rose is traditionally associated with soothing qi flow. Blends of this kind are commonly steeped in hot water as a substitute tea, a practice popular in Chinese seasonal wellness routines, especially during dry or cold seasons.

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