Apple Pumpkin Pineapple Coconut Lotus Leaf Rose Wellness Tea 450g 30 Mini Tins

Apple Pumpkin Pineapple Coconut Lotus Leaf Tea, a Chinese herbal flower tea blend featuring apple, pineapple, pumpkin, coconut, lotus leaf (He Ye, 荷叶) from Nelumbo nucifera, and double-petal red rose (Mei Gui, 玫瑰) from Rosa rugosa. This dried fruit and floral infusion is traditionally enjoyed in Chinese wellness practice as a light daily tea. In TCM theory, lotus leaf is associated with summer clearing and rose with gentle qi movement. Steep in hot water and enjoy warm.

Key Selling Points

• Blended Chinese flower tea with apple pineapple pumpkin coconut lotus leaf and double-petal red rose
• Features lotus leaf He Ye 荷叶 and red rose Mei Gui 玫瑰 in traditional TCM herbal pairing
• Individually portioned 15g mini tins for fresh single-serve brewing
• Air-dried processing preserves natural fruit and floral aroma
• Convenient 450g set of 30 tins for daily wellness tea rituals

Quality & Sensory

Typically shows mixed dried fruit pieces and rose petals in warm golden to reddish tones. The aroma is typically fruity and floral with a light coconut note. Brewed tea typically tastes mildly sweet with refreshing pineapple and apple character and a soft rose finish.

Technical Specifications

Usage Scenarios

• Steep one mini tin in hot water as a daily fruit and floral tea
• Serve warm after meals as a light refreshing infusion
• Brew chilled for a summer iced herbal tea
• Share as a thoughtful wellness tea gift

Traditional Uses

In traditional Chinese practice, lotus leaf tea has long been consumed during summer months and rose buds are commonly steeped for their gentle floral character. Fruit and flower blends like this are a modern folk-style way to enjoy daily hydration with traditional botanicals, typically prepared by steeping in hot water for several minutes.

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