American Ginseng Astragalus Rose Tea 225g Jar Herbal Wellness Tea for Women

American Ginseng Astragalus Rose Tea, a jarred herbal blend featuring American ginseng (Xi Yang Shen, 西洋参, Panax quinquefolius), astragalus root (Huang Qi, 黄芪, Astragalus membranaceus), and rose buds (Mei Gui Hua, 玫瑰花, Rosa rugosa). In TCM theory, American ginseng is sweet and slightly bitter with cooling nature, astragalus is sweet and warm, and rose is traditionally associated with soothing qi. A convenient daily infusion for busy routines.

Key Selling Points

• Jarred 225g herbal tea blend combining American ginseng, astragalus root, and rose buds
• Features three classic TCM botanicals with established traditional profiles
• Rose buds lend a floral aroma and gentle sweetness to each infusion
• Simple steep-and-sip format suited to office desks and travel mugs
• Produced in Anhui with a 365-day shelf life and sealed jar packaging

Quality & Sensory

The blend typically shows pale golden astragalus slices, deep red rose buds, and light ginseng pieces. Aroma is floral with faint earthy-woody notes. Brewed tea is typically amber-gold with a mild floral taste, subtle sweetness, and a faintly bitter ginseng finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily floral herbal tea
• Sip during long work sessions or late evenings at the desk
• Serve warm in a covered cup or teapot for afternoon tea
• Pack the jar for office, dorm, or travel use

Traditional Uses

In traditional Chinese practice, American ginseng and astragalus are classic qi-tonifying roots often paired in daily tonics, while rose buds are traditionally used to soothe the liver and regulate qi. This style of blend is commonly steeped as a light daily tea, sometimes with goji berries or red dates, and enjoyed across seasons, especially during demanding work periods.

FAQ Q&A