Aged Xinhui Chenpi Dried Tangerine Peel 20 Year 30 Year for Tea Soup and Seasoning 500g

Aged Xinhui Chenpi (陈皮), also known as dried tangerine peel from Citrus reticulata, is a traditional Chinese herbal product made from sun-dried citrus peel aged for 20 or 30 years. In TCM theory, Chenpi is warm in nature, pungent and bitter in flavor, and enters the Lung and Spleen channels. Traditionally used to support digestive comfort and respiratory wellness, it is commonly steeped in water, added to soups, or used as a culinary seasoning.

Key Selling Points

• Authentic Xinhui Chenpi from Guangdong, China
• Aged 20 or 30 years for deeper flavor and traditional value
• Sun-dried processing preserves natural aromatic oils
• Versatile for tea, soup, and seasoning
• 500g net weight per pack

Quality & Sensory

Typically dark brown to nearly black in color with a dry, leathery texture. The aroma is rich, citrusy, and slightly earthy. When brewed or decocted, it yields a smooth, mildly sweet and bitter taste with lingering citrus notes.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily tea
• Add to soups and broths for flavor
• Use as a culinary seasoning for meat or fish
• Combine with other herbs in decoctions

Traditional Uses

In TCM theory, Chenpi is traditionally used to regulate qi, support digestion, and dry dampness. It is often paired with herbs like ginger or hawthorn in decoctions. Folk practice includes adding aged Chenpi to soups, congee, or teas to enhance flavor and support seasonal wellness.

FAQ Q&A