Winter Melon Lotus Leaf Tea Dong Gua He Ye Cha 30 Filter Bags Sugar Free Herbal Blend

Winter Melon Lotus Leaf Tea, known in Chinese as Dong Gua He Ye Cha (冬瓜荷叶茶), is a prepackaged herbal tea blend featuring winter melon (Benincasa hispida) and lotus leaf (Nelumbo nucifera) with hawthorn, dried tangerine peel, barley, dandelion, and gardenia fruit. In TCM tradition, lotus leaf is considered lightly cooling and associated with clearing summer dampness, while hawthorn and tangerine peel are traditionally linked to food digestion and qi movement. This sugar free bagged tea is simply steeped in hot water and enjoyed as part of a balanced daily routine.

Key Selling Points

• Seven ingredient herbal blend with winter melon lotus leaf hawthorn tangerine peel barley dandelion and gardenia
• Convenient 30 count filter bags designed for single cup hot water steeping
• Sugar free formulation with no added sweeteners
• Rooted in traditional Chinese herbal tea practice for daily wellness routines
• Sealed prepackaged format from Anhui with a 12 month shelf life

Quality & Sensory

The cut dried botanicals typically show muted green lotus leaf, pale melon pieces, and reddish hawthorn in the filter bags. When steeped, the tea typically releases a light grassy and faintly fruity aroma with a clean mildly tart and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep one filter bag in hot water for a light daily herbal tea
• Enjoy chilled after steeping as a refreshing warm weather drink
• Serve alongside meals as a traditional table tea
• Keep at the office for a convenient sugar free beverage option

Traditional Uses

In traditional Chinese practice, lotus leaf tea has long been consumed during warm months and is traditionally associated with clearing summer heat and dampness. Hawthorn and tangerine peel are classic digestive pairings in folk herbal teas, while dandelion and gardenia are traditionally used in cooling blends. Such blends are commonly steeped as a light daily infusion rather than a strong decoction.

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