Reishi Mushroom Black Lingzhi Tea Ganoderma Lucidum Wild Lingzhi 80g Herbal Wellness Tea
$6.05
100 in stock
Description
Reishi Mushroom Tea, known in TCM as Ling Zhi (灵芝), from Ganoderma lucidum, a wild-harvested black lingzhi mushroom from Shennongjia, Jilin. In TCM theory, lingzhi is traditionally associated with supporting calm, vitality, and overall balance. This 80g pack of dried mushroom slices is suitable for simmering into a daily herbal tea or decoction.


Key Selling Points
- Wild lingzhi mushroom sourced from Shennongjia, Jilin
- Botanical source Ganoderma lucidum, known in TCM as Ling Zhi (灵芝)
- Black lingzhi variety, a prized traditional Chinese mushroom
- Dried whole mushroom form, easy to slice and simmer
- Traditionally used in TCM for daily wellness teas and decoctions


Quality & Sensory
Typically dark reddish-brown to black with a firm, woody texture and a subtle earthy aroma. When simmered, the tea typically takes on a deep amber-brown color with a mild, slightly bitter, earthy taste.


Technical Specifications
| Product Type | Dried Reishi Mushroom Tea |
|---|---|
| Chinese Name | 灵芝 |
| Pinyin | Ling Zhi |
| Botanical Name | Ganoderma lucidum |
| Plant Part | Fruiting body |
| Net Weight | 80g |


Usage Scenarios
- Simmer into a daily herbal tea
- Prepare as a traditional decoction
- Add to soups for a mild earthy depth
- Combine with other tonic herbs in slow-cooked broths

Traditional Uses
In TCM, lingzhi has long been valued as a tonic mushroom traditionally associated with supporting calm, vitality, and balance. It is commonly simmered alone or paired with herbs such as goji berry or red dates in slow decoctions and wellness teas, and is often enjoyed during seasonal transitions as part of a traditional daily routine.
FAQ Q&A
Q: What is this product?
A: This is 80g of dried black lingzhi mushroom, known in TCM as Ling Zhi (灵芝), from Ganoderma lucidum, wild-harvested in Shennongjia, Jilin.
Q: What is its traditional value?
A: In TCM theory, lingzhi is traditionally associated with supporting calm, vitality, and overall balance as a valued tonic mushroom.
Q: How is it commonly prepared?
A: It is typically simmered in water to make a tea or decoction, and can also be added to soups and slow-cooked broths.
Additional information
| Weight | 0.15 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
Related products
-

Chen Pi Aged Tangerine Peel Tea 250g Dried Citrus Peel for Brewing and Cooking
$6.31 -

Dandelion Root Tea 500g Premium Roasted Pu Gong Ying Herbal Tea for Daily Brewing
$9.29 -

You Qie Da Du Herbal Tea Bags 5g x 50 Pyramid Teabags Cassia Seed Lotus Leaf Hawthorn Blend
$4.30 – $5.43Price range: $4.30 through $5.43 -

Wild Yellow Chaga Mushroom Herbal Tea Bai Hua Rong Natural Birch Conk for Daily Brewing and Cooking
$6.70




Reviews
There are no reviews yet.