Chen Pi Aged Tangerine Peel Tea 250g Dried Citrus Peel for Brewing and Cooking

Aged Tangerine Peel Tea, known in TCM as Chen Pi (陈皮), made from the dried peel of Citrus reticulata. This 250g bag contains mature red peel that has been air-dried and aged, a classic Guangdong specialty traditionally valued for its warm, aromatic character. In TCM theory, Chen Pi is associated with regulating qi and drying dampness. Enjoy it as a daily infusion or in culinary recipes.

Key Selling Points

• Authentic aged tangerine peel from the Xinjiang Dongjia core production area in Guangdong
• Made from Citrus reticulata dried peel, graded as Da Hong Pi mature red peel
• Traditionally used in TCM to regulate qi and transform dampness
• Air-dried and aged for a deeper aroma and mellow flavor
• Versatile for tea brewing, soups, congee, and culinary seasoning

Quality & Sensory

The peel pieces typically show a deep reddish-brown outer surface with a lighter inner pith. Texture is dry and slightly brittle, and the aroma is typically warm, citrusy, and aged. When steeped, the liquor typically tastes mellow, fragrant, and gently sweet with a lingering citrus note.

Technical Specifications

Usage Scenarios

• Steep alone as a warm daily citrus peel tea
• Add to soups and stews for aromatic depth
• Simmer with congee or rice dishes
• Use in braised dishes and traditional desserts

Traditional Uses

In traditional Chinese practice, Chen Pi is a familiar household herb often simmered in decoctions, added to soups and congee, or steeped with pu-erh or other teas. It is traditionally paired with herbs such as Ban Xia or Fu Ling in classic formulas and is commonly enjoyed in autumn and winter for its warm, aromatic character.

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