Roasted Soybean Powder 500g Food Grade Huang Dou Fen for Baking and Traditional Snacks

Roasted Soybean Powder, known in Chinese as Huang Dou Fen (黄豆粉), is a finely milled powder made from roasted soybeans (Glycine max). Produced by low-temperature roasting and milling, it retains a natural nutty character without added sugar. In traditional Chinese food culture, soybean powder is valued as a nourishing grain-and-bean ingredient. It is a food-grade culinary powder suitable for baking, coating snacks, and everyday kitchen use.

Key Selling Points

• Pure roasted soybean powder made from a single ingredient with no added sucrose
• Low-temperature roasting preserves a natural nutty aroma and golden color
• Finely milled texture ideal for coating, dusting, and blending into doughs
• Traditional ingredient for Chinese snacks such as Ludagun and ciba rice cakes
• Food-grade commercial powder produced under a licensed food facility in Shandong

Quality & Sensory

Typically light golden to pale yellow with a fine, dry, free-flowing texture. The aroma is characteristically nutty and toasty from roasting, and the taste is mildly sweet with a rich roasted soybean flavor.

Technical Specifications

Usage Scenarios

• Dusting and coating traditional snacks such as Ludagun and ciba
• Blending into batters and doughs for baked goods and pancakes
• Stirring into warm drinks, soy milk, or porridge for added flavor
• Bulk supply for bakeries, dessert shops, and food production

Traditional Uses

In traditional Chinese food practice, roasted soybean powder has long been used as a coating for glutinous rice snacks such as Ludagun, where rolled glutinous dough is dusted with the fragrant powder. It is also traditionally mixed into congee, steamed cakes, and festive rice treats, valued for its toasty aroma and nourishing bean character in everyday and seasonal home cooking.

FAQ Q&A