Tian Ma Powder 500g Gastrodia elata Root Fine Ground Herbal Powder for Decoction and Daily Wellness

Gastrodia Powder, known in TCM as Tian Ma (天麻), is a fine ground powder made from the dried rhizome of Gastrodia elata. In TCM theory, Tian Ma is traditionally associated with calming the liver and extinguishing internal wind. This 500g pack suits herbal decoctions, congee, and traditional wellness routines when used as directed.

Key Selling Points

• Fine ground powder made from dried Gastrodia elata rhizome
• Known in TCM as Tian Ma (天麻) with established traditional value
• Traditionally associated with calming liver yang and extinguishing internal wind
• 500g bulk pack suitable for regular herbal preparation
• Versatile for decoctions, congee, and herbal formulas

Quality & Sensory

The powder is typically off-white to pale yellowish with a fine, smooth texture. It carries a mild, earthy, slightly starchy aroma, and its taste when prepared is traditionally described as mild and faintly sweet with a subtle herbal note.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal decoctions
• Add to congee or soups in traditional cooking
• Blend into herbal formulas alongside other TCM botanicals
• Use in seasonal wellness recipes

Traditional Uses

In traditional Chinese practice, Tian Ma is commonly simmered in decoctions, added to soups such as Tian Ma stewed with chicken or fish head, or stirred into congee. It is traditionally paired with herbs like Gou Teng or Chuan Xiong in classical formulas and is often used in spring and for seasonal wellness routines.

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