Sheep Placenta Powder 500g Yang Tai Pan Dried Traditional TCM Herbal Supplement

Sheep Placenta Powder, known in TCM as Yang Tai Pan (羊胎盘), is a dried and ground ovine placenta prepared from carefully cleaned and sun-dried material. In traditional Chinese practice, sheep placenta is traditionally associated with nourishing vitality and supporting general wellness. This 500g pack is a food-grade raw herbal powder suitable for traditional preparation methods. Store in a cool dry place away from moisture.

Key Selling Points

• Traditional TCM ingredient known as Yang Tai Pan (羊胎盘)
• Made from carefully cleaned and sun-dried sheep placenta
• Finely ground powder form for easy traditional preparation
• Generous 500g pack size for extended use
• Sold as an edible agricultural product with 730-day shelf life

Quality & Sensory

The powder is typically light brown to tan in color with a fine, dry texture. It typically carries a mild, gamey animal-derived aroma. When mixed into warm liquids or broths, it typically imparts a savory, slightly earthy taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or broth as a traditional tonic preparation
• Blend into congee or soup during slow cooking
• Combine with other tonic herbs in traditional decoctions
• Encapsulate or portion for personal traditional wellness routines

Traditional Uses

In TCM theory, sheep placenta is traditionally regarded as a warming tonic material associated with nourishing qi and blood and supporting vitality. It has historically been prepared by simmering in soups or decoctions, often paired with herbs such as dang gui or huang qi in folk formulas. Traditional use also includes incorporating the powder into congee or warm liquid as part of seasonal nourishment practices.

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