Roasted Green-Kernel Black Bean Powder Hei Dou Fen Glycine max Ready-to-Mix Meal Replacement 500g

Roasted Green-Kernel Black Bean Powder, known in TCM as Hei Dou Fen (黑豆粉), made from the seeds of Glycine max. This ready-to-mix powder is produced by low-temperature roasting and fine milling of green-kernel black beans, a grain traditionally valued in Chinese dietetics for nourishing the kidney channel. It contains no added sucrose and suits daily meal-replacement drinks, congee, or baking. Store sealed in a cool dry place and refrigerate after opening.

Key Selling Points

• Single-ingredient powder made from green-kernel black beans Hei Dou (黑豆)
• Botanical source Glycine max seeds, low-temperature roasted then milled
• No added sucrose, suitable for clean-label meal replacement
• Fine ready-to-mix texture for drinks, congee, and baking
• Bulk 500g pack with 12-month shelf life for daily or commercial use

Quality & Sensory

The powder is typically grayish black with a fine, dry, free-flowing texture. It carries the warm, nutty aroma of roasted soybeans, and when whisked into warm water or milk it tastes mildly sweet and toasty with a smooth, slightly starchy body.

Technical Specifications

Usage Scenarios

• Whisk into warm water or milk as a ready-to-drink meal replacement
• Stir into congee or porridge for a nourishing grain boost
• Blend into smoothies or baking batters for added color and flavor
• Use in commercial beverage and dessert preparation

Traditional Uses

In TCM dietetics, black beans are traditionally associated with the kidney channel and are valued as a daily tonic grain. Roasted black bean powder has long been stirred into warm water, congee, or pastes, and is a common ingredient in five-black blends such as Wu Hei Fen, which combine black beans with black rice, black sesame, and similar dark grains for seasonal nourishment.

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