Roasted Barley Tea Triangle Bags Rich Malt Aroma Refreshing Daily Herbal Drink 150g

Roasted Barley Tea, known in TCM as Da Mai (大麦), from Hordeum vulgare, is a caffeine-free grain tea in convenient triangle bags. Made from roasted barley, it offers a warm, nutty malt aroma and a smooth, lightly sweet taste. In TCM theory, barley is considered neutral in nature and sweet in flavor, traditionally associated with supporting digestion and gently clearing summer heat. Enjoy it as a daily beverage, hot or cold-brewed, for a comforting and refreshing drink.

Key Selling Points

• Made from roasted Hordeum vulgare barley grains
• Caffeine-free grain tea suitable for daily drinking
• Convenient individual triangle bags for easy brewing
• Rich malt aroma with a smooth lightly sweet taste
• Supports traditional TCM digestive wellness routines

Quality & Sensory

The tea typically presents as golden-brown roasted barley granules in fine mesh triangle bags. It has a warm, toasty malt aroma. When brewed, the liquor is light amber with a smooth, nutty, mildly sweet flavor and no bitterness. Cold-brewing yields a crisp, refreshing taste.

Technical Specifications

Usage Scenarios

• Hot tea: steep one triangle bag in hot water for 3-5 minutes
• Cold brew: steep in cold water overnight for a refreshing summer drink
• After-meal beverage to support digestion
• Culinary use: add to soups or congee for a nutty flavor
• Daily hydration alternative to caffeinated drinks

Traditional Uses

In TCM theory, Da Mai (大麦) is considered neutral and sweet, traditionally used to support digestive comfort and gently clear summer heat. Roasted barley tea is a common folk beverage in China, often enjoyed after meals or during hot weather. It is sometimes paired with hawthorn or dried tangerine peel in decoctions to aid digestion. The roasted form is valued for its warming, aromatic qualities.

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