Premium Jasmine Tea Piao Xue Loose Leaf 2025 New Harvest 500g Bag Low-Temperature Roasted Fragrant Herbal Tea

Premium Jasmine Tea, known in Chinese as Mo Li Hua Cha (茉莉花茶), is a finished loose-leaf tea scented with flowers of Jasminum sambac. This Piao Xue style combines tea leaves with dried jasmine blossoms, traditionally appreciated in Chinese tea culture for its sweet floral fragrance. In TCM understanding, jasmine is considered gently warming and associated with soothing the spirit. Enjoy as a daily floral tea, brewed hot or cooled.

Key Selling Points

• Piao Xue style jasmine tea blending tea leaves with dried jasmine blossoms
• Made from Jasminum sambac flowers with a naturally rich floral aroma
• 2025 new harvest loose tea in a 500g resealable-style bag
• Low-temperature slow roasting helps preserve the delicate jasmine scent
• Sugar-free floral tea suited for daily hot or cold brewing

Quality & Sensory

Typically silvery-green tea leaves mixed with ivory-white jasmine buds, with a dense sweet floral aroma. Brewed, the liquor is typically pale golden-yellow with a smooth, mellow taste and a lingering jasmine fragrance.

Technical Specifications

Usage Scenarios

• Hot steeped tea for morning or afternoon refreshment
• Cold-brewed floral iced tea in warm weather
• Served after meals as a light fragrant digestif-style tea
• Used in tea ceremonies or shared gongfu-style brewing

Traditional Uses

In Chinese tea tradition, jasmine tea has long been a favored daily beverage, valued for its sweet floral character and comforting warmth. In TCM theory, jasmine flowers are regarded as gently warming and associated with moving qi and easing the mood. It is commonly enjoyed plain, after meals, or offered to guests, and pairs well with light dim sum and seasonal pastries.

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