Luo Han Guo Pang Da Hai Chrysanthemum Herbal Tea Blend 150g Nourishing Wellness Tea

This Luo Han Guo Pang Da Hai Chrysanthemum Herbal Tea Blend (罗汉果胖大海菊花茶) combines traditional Chinese herbs including Pang Da Hai (胖大海, Sterculia lychnophora), Luo Han Guo (罗汉果, Siraitia grosvenorii), Ju Hua (菊花, Chrysanthemum morifolium), and Pi Pa Ye (枇杷叶, Eriobotrya japonica). In TCM theory, these ingredients are traditionally associated with cooling and moistening properties. The blend is a no-sugar, heat-infused herbal tea suitable for daily wellness support.

Key Selling Points

• Traditional Chinese herbal tea blend with 11 botanical ingredients
• Features Pang Da Hai, Luo Han Guo, Chrysanthemum, and Loquat Leaf
• No added sugar, naturally sweetened by Luo Han Guo
• Hot-brewed infusion for convenient daily preparation
• Pre-packaged 150g规格 from Anhui origin

Quality & Sensory

The blend typically presents as dried botanical pieces with varied colors from pale yellow to deep brown. Aroma is mildly sweet and herbal. When brewed, the tea is typically light amber with a smooth, subtly sweet taste from Luo Han Guo and a gentle floral note from chrysanthemum.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Seasonal wellness tea during dry weather
• Afternoon herbal beverage
• Office or home tea break

Traditional Uses

In TCM theory, this blend is traditionally used to support throat comfort and moistening during dry seasons. Pang Da Hai and Luo Han Guo are commonly paired for throat-soothing teas, while Ju Hua and Pi Pa Ye are traditionally associated with cooling and clearing. It is typically prepared by steeping in hot water and consumed as a daily tea.

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