Lotus Seed Lily Bulb Yam Powder Instant Breakfast Drink 600g Can

Lotus Seed Lily Bulb Yam Powder, known in TCM as Lian Zi Bai He Shan Yao Fen (莲子百合山药粉), is a finely milled blend of Nelumbo nucifera seed, Lilium bulb, and Dioscorea opposita rhizome. Traditionally used in TCM to support the spleen and stomach while gently nourishing yin, this unsweetened powder mixes smoothly into a warm instant breakfast or light meal supplement. Its neutral, mildly sweet nature makes it a gentle daily staple for those seeking a convenient traditional grain-based drink.

Key Selling Points

• Traditional three-herb blend of lotus seed, lily bulb, and Chinese yam
• Finely milled powder that dissolves easily in hot water
• No added sucrose for a naturally mild taste
• 600g resealable can suitable for daily breakfast or between-meal use
• Rooted in classic TCM spleen-stomach and yin-nourishing tradition

Quality & Sensory

The powder is typically off-white to pale beige with a fine, dry texture and a faintly sweet, earthy aroma. When mixed with hot water it forms a smooth, slightly thick drink with a mild, neutral taste and a soft cereal-like finish. No added sucrose keeps the flavor clean and understated.

Technical Specifications

Usage Scenarios

• Instant breakfast drink mixed with hot water
• Between-meal nutritional supplement
• Added to congee or soup for extra body
• Blended into smoothies or warm milk drinks

Traditional Uses

In TCM theory, lotus seed and lily bulb are traditionally associated with calming the spirit and nourishing the heart, while Chinese yam is used to support the spleen and stomach. This trio is commonly prepared as a warm drink or congee in folk practice, often taken in the morning or as a gentle evening supplement. It is a mild, food-like formula rather than a strong medicinal decoction.

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