Huangshan Gongju Chrysanthemum Tea 500g Dried White Chrysanthemum Flowers Ju Hua Herbal Infusion

Huangshan Gongju, known in TCM as Ju Hua (菊花), is the dried flower head of Chrysanthemum morifolium, a classic white chrysanthemum tea herb. Traditionally associated in TCM with a cool nature and sweet-bitter flavor, it is a staple of Chinese herbal tea culture. These dried blooms are suited for hot infusions, blended teas, and seasonal wellness drinks.

Key Selling Points

• Authentic Huangshan Gongju white chrysanthemum flowers from mainland China
• Botanical source Chrysanthemum morifolium, dried whole flower heads
• A classic TCM herb traditionally used in cooling herbal teas
• Dried and processed for convenient brewing and long storage
• 500g bulk pack suitable for daily tea, blending, and culinary use

Quality & Sensory

The dried flowers typically show pale ivory to light yellow petals with compact golden centers and a delicate floral aroma. When steeped, the liquor is typically light gold with a mild, gently sweet and slightly bitter chrysanthemum taste.

Technical Specifications

Usage Scenarios

• Brew as a hot chrysanthemum tea infusion
• Blend with goji berries or other herbs for herbal tea
• Steep chilled for a refreshing summer floral drink
• Use in herbal desserts and culinary preparations

Traditional Uses

In TCM theory, chrysanthemum is traditionally associated with dispersing wind-heat and clearing the liver, and it has long been a favorite daily tea in China. It is commonly steeped alone or paired with goji berries, rock sugar, or other floral herbs, and is especially popular in warm seasons as a light cooling beverage.

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