Flaxseed Fig Mulberry Tea with Red Ginseng Nourishing Herbal Blend 30 Jars 750g

This Flaxseed Fig Mulberry Tea blend combines Ya Ma Zi (亚麻籽), Wu Hua Guo (无花果), Sang Shen (桑葚), and Hong Shen (红参) in a traditional nourishing herbal formula. Flaxseed (Linum usitatissimum) provides omega-rich seeds, fig (Ficus carica) adds natural sweetness, mulberry (Morus alba) contributes fruity depth, and red ginseng (Panax ginseng) offers warming Qi-tonifying character. In TCM theory, this combination is traditionally associated with Yin and Blood nourishment. Sold as 30 convenient jars totaling 750g, it is prepared as a daily herbal tea.

Key Selling Points

• Traditional blend of flaxseed fig mulberry and red ginseng
• Contains Linum usitatissimum flaxseed and Ficus carica fig
• Includes Morus alba mulberry and Panax ginseng red ginseng
• Convenient 30-jar format with 750g total net weight
• Traditionally used in TCM for Yin and Blood nourishment

Quality & Sensory

The blend typically shows a warm amber to deep red-brown liquor when brewed. Dried fruit pieces and seeds give a textured appearance. Aroma is sweet and fruity with subtle ginseng notes. Taste is mildly sweet from fig and mulberry with a gentle herbal finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Warm beverage in cooler seasons
• Afternoon tea substitute
• Served alongside light meals

Traditional Uses

In TCM theory, flaxseed is traditionally used to moisten the intestines, fig to support the Spleen and Stomach, mulberry to nourish Yin and Blood, and red ginseng to warm and tonify Qi. This blend is traditionally prepared by steeping in hot water and consumed as a daily tea, often in autumn and winter for nourishment.

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