Cili Roxburgh Rose Original Juice Concentrate Guizhou SOD Vitamin C 50ml x 10 Bottles

Cili Roxburgh Rose Original Juice, known in TCM as Ci Li (刺梨), from Rosa roxburghii fruit. This concentrated juice is made from Guizhou-grown Roxburgh rose, a fruit traditionally valued in Chinese herbal practice for its sour-sweet nature and high natural vitamin C and SOD content. In TCM theory it is considered cool in nature and associated with the Lung and Stomach channels. Conveniently portioned in 50ml bottles, it is typically diluted or taken as a daily fruit juice supplement.

Key Selling Points

• Made from Guizhou-grown Roxburgh rose fruit (Ci Li, 刺梨)
• Concentrated original juice in convenient 50ml bottles
• Naturally contains vitamin C and SOD from the fruit
• Traditional sour-sweet fruit used in Chinese herbal wellness
• Vacuum-packed 10-bottle box for freshness

Quality & Sensory

The juice is typically a cloudy golden-yellow to amber liquid with a fresh fruity aroma and a tart, sour-sweet taste. It may show natural sediment from the fruit pulp. When diluted, it has a bright, refreshing acidity balanced by mild sweetness.

Technical Specifications

Usage Scenarios

• Dilute with water as a daily fruit juice drink
• Add to smoothies or yogurt for a tart fruity flavor
• Use as a base for herbal tea blends
• Serve chilled as a refreshing beverage

Traditional Uses

In TCM and folk practice, Roxburgh rose fruit (Ci Li) is traditionally used as a sour, cooling fruit that supports digestion and generates fluids. It is commonly consumed as a juice or decoction, sometimes paired with honey or other mild herbs to balance its tartness. It is also used seasonally in Guizhou as a refreshing summer drink.

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