Roasted Barley Tea Bags Da Mai Cha 6g x 50 Bags 300g Caffeine Free Hot Brew for Restaurants and Home

Roasted Barley Tea, known in TCM as Da Mai Cha (大麦茶), is a caffeine free infusion made from roasted barley (Hordeum vulgare) malt. Each 6g tea bag brews a warm toasty amber drink traditionally enjoyed after rich meals in Chinese dining culture. In TCM theory, roasted malt is associated with gentle digestive support. Steep in hot water and enjoy warm as a daily grain tea.

Key Selling Points

• Roasted barley tea bags made from baked malted barley for a classic nutty grain infusion
• Known in TCM as Da Mai Cha (大麦茶) with malted barley as the single ingredient
• Caffeine free and sugar free formulation suitable for all day drinking
• Convenient 6g individual tea bags in a 50 count 300g bulk pack
• Hot brew format ideal for restaurants hotpot venues and home use

Quality & Sensory

The roasted malt grains typically show a deep golden brown color with a toasty baked aroma. Brewed tea typically yields a clear amber liquor with a smooth roasted grain taste and a mild malty sweetness on the finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm roasted grain tea
• Serve after hotpot or rich meals as a traditional dining table beverage
• Brew in large quantities for restaurants hotels and catering service
• Enjoy chilled in summer as a refreshing caffeine free grain drink

Traditional Uses

In Chinese dining tradition, roasted barley tea is a staple table beverage served alongside hotpot and hearty dishes. In TCM theory, malt (mai ya) is traditionally associated with aiding digestion and relieving food stagnation. The tea is commonly prepared by steeping roasted grains in boiling water and enjoyed warm after meals or throughout the day as a gentle caffeine free alternative to tea and coffee.

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