Cold Brew Jasmine Green Tea Bags Mo Li Hua 3g x 15 Sachets Sugar Free Loose Flower Tea

Cold Brew Jasmine Green Tea, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac, combines green tea leaves with whole jasmine flower buds in individual sachets. In TCM theory jasmine is traditionally associated with moving qi and lifting the mood, while green tea is considered cooling and clearing. This sugar-free blended tea is pre-portioned for cold or hot steeping and is intended as a gentle everyday floral tea.

Key Selling Points

• Blended flower tea pairing green tea leaves with whole jasmine buds
• Made in Anhui with a 12-month shelf life and no added sugar
• Individually wrapped 3g sachets keep each serving fresh
• Suitable for both cold brew and hot steeping
• Traditionally valued in TCM as a fragrant qi-moving daily tea

Quality & Sensory

Typically pale golden-green when cold brewed with a fresh jasmine aroma and a smooth, lightly sweet floral taste. Hot steeping typically yields a stronger green tea body with a lingering jasmine fragrance.

Technical Specifications

Usage Scenarios

• Cold brew a sachet in chilled water for a refreshing floral iced tea
• Hot steep in the morning or afternoon as a light daily tea
• Serve chilled at gatherings as a caffeine-friendly alternative to sugary drinks
• Pack individual sachets for office, travel, or gym use

Traditional Uses

In TCM practice jasmine flower is traditionally used in daily teas to soothe the liver, regulate qi, and ease stagnant mood, often blended with green tea for a cooling, fragrant drink. Jasmine green tea has long been a popular everyday beverage in southern China, enjoyed hot in cooler months and cold brewed in summer.

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