Ning’anbao Ningxia Intangible Heritage Eight Treasure Tea Gift Box 800g Gaiwan Tea Business Gift
$26.96
Description
Ning'anbao Ningxia Eight Treasure Tea (Ba Bao Cha, 八宝茶) is a traditional blended tea from Ningxia, presented in a gift box. This gaiwan-style tea combines ingredients such as rock sugar, red dates, goji berries, longan, raisins, walnuts, sesame, and green tea. In TCM theory, it is traditionally associated with warming and nourishing properties. It is commonly prepared by steeping in hot water and enjoyed as a daily beverage.


Key Selling Points
- Traditional Ningxia Eight Treasure Tea blend in a gift box
- Intangible cultural heritage recipe from Ningxia
- Contains multiple ingredients including red dates goji berries and rock sugar
- Gaiwan-style tea traditionally served in a covered bowl
- 800g gift box suitable for business gifting or group purchase


Quality & Sensory
The tea typically features a mix of dried fruits, nuts, and tea leaves with a sweet, fruity aroma. The brewed liquor is usually amber to golden brown with a sweet, rich taste from rock sugar and dried fruits, balanced by the lightness of green tea.


Technical Specifications
| Product Type | Blended Tea Gift Box |
|---|---|
| Chinese Name | 八宝茶 |
| Pinyin | Ba Bao Cha |
| Ingredients | See packaging |
| Net Weight | 800g |
| Origin | Ningxia, China |


Usage Scenarios
- Steep in hot water as a daily tea
- Serve in a gaiwan for traditional presentation
- Enjoy as a warm beverage during cold seasons
- Offer as a gift for business or social occasions


Traditional Uses
In TCM theory, Eight Treasure Tea is traditionally used to warm the body and support digestion. It is commonly prepared by placing the blend in a gaiwan, adding hot water, and steeping. It is often enjoyed during gatherings or as a comforting daily drink, sometimes with refills of hot water throughout the day.


FAQ Q&A
Q: What is Ningxia Eight Treasure Tea?
A: It is a traditional blended tea from Ningxia, China, made with ingredients such as red dates, goji berries, longan, rock sugar, and green tea.
Q: What are its traditional characteristics?
A: In TCM theory, it is considered warming and nourishing, often associated with supporting digestion and overall wellness.
Q: How is it commonly prepared?
A: It is typically steeped in hot water in a gaiwan or teapot, and can be refilled with hot water multiple times.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 800克非遗传统老味道八宝茶, 800克非遗多口味八宝茶 |
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