Golden Flower Tea Jing Lan Kui Dried Flower Buds 25g x 5 Cans Traditional Herbal Infusion

Golden Flower Tea, known in Chinese as Jing Lan Kui (京兰葵), is a set of carefully sun-dried flower buds traditionally enjoyed as a gentle herbal infusion. In TCM theory, flower buds are often valued for their light, aromatic nature and are commonly steeped alone or blended with other botanicals. Each can contains 25 g of whole dried buds, offering a simple way to incorporate traditional flower tea into a daily wellness routine.

Key Selling Points

• Whole dried flower buds of Jing Lan Kui (京兰葵) in convenient 25 g cans
• Sun-dried processing preserves the natural shape and aroma of each bud
• Traditionally used in Chinese herbal practice as a light floral infusion
• Five-can packaging suitable for daily brewing or sharing
• Sourced from Hebei, a region with established herbal cultivation

Quality & Sensory

The dried buds typically show a golden-yellow to pale amber color with a soft, slightly fuzzy texture. They carry a mild, grassy-floral aroma, and when steeped the liquor is typically light gold with a delicate, subtly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep a small amount of buds in hot water for a daily floral infusion
• Blend with chrysanthemum or goji berries for a traditional flower tea mix
• Serve warm during seasonal transitions as part of a wellness routine
• Offer as a light caffeine-free beverage for guests

Traditional Uses

In traditional Chinese herbal practice, flower buds are often steeped in hot water as a gentle daily infusion and are frequently paired with chrysanthemum, honeysuckle, or goji berries. Flower teas have long been associated with seasonal wellness routines, particularly during warm months when a light, cooling-style beverage is traditionally preferred. Preparation is simple: buds are rinsed briefly and steeped in hot water until the liquor turns pale gold.

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