Golden Chrysanthemum Liver Benefit Soup Tea Jin Ju Yi Gan Tang 180g 20 Tea Bags Cold Brew Herbal Tea

Golden Chrysanthemum Liver Benefit Soup Tea, known in Chinese as Jin Ju Yi Gan Tang (金菊益甘汤), is a packaged herbal tea blend featuring chrysanthemum, kumquat, passion fruit, monk fruit, and burdock. In TCM theory, chrysanthemum is traditionally associated with clearing heat and supporting the eyes, while burdock is traditionally used to soothe the throat. This sugar-free cold-brew tea is convenient for daily steeping and is intended as a general wellness beverage, not a medical treatment.

Key Selling Points

• Packaged herbal tea blend with 20 individual tea bags per pack
• Features chrysanthemum, kumquat, passion fruit, monk fruit, and burdock
• Sugar-free cold-brew formula for convenient daily steeping
• In TCM theory chrysanthemum is traditionally associated with clearing heat and benefiting the eyes
• Produced in Henan with a 12-month shelf life and room-temperature storage

Quality & Sensory

Typically the blend shows golden chrysanthemum petals and mixed fruit pieces with a light floral aroma. When cold-brewed or steeped, the tea typically yields a pale golden liquor with a mildly sweet, fruity taste balanced by gentle floral bitterness.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot or cold water for a daily herbal drink
• Enjoy as a light floral fruit tea during work or study breaks
• Serve chilled in warm weather as a refreshing sugar-free beverage
• Pair with meals as a mild traditional-style tea

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum tea has long been enjoyed for its cooling character and is traditionally associated with clearing heat and supporting the eyes. Burdock root is traditionally used to soothe the throat, and monk fruit is a classic natural sweetening herb in herbal decoctions. Blends of chrysanthemum with fruit ingredients are commonly steeped as a daily wellness tea, especially in spring and summer.

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