Zhi Yan Hu Vinegar-Processed Corydalis Tuber 500g Bulk Dried TCM Herb for Decoction

Zhi Yan Hu (醋元胡) is vinegar-processed Corydalis yanhusuo tuber, a classic TCM decoction herb. In TCM theory it is acrid, bitter, and warm, entering the liver and spleen channels, and is traditionally associated with moving qi and blood. This loose dried herb is supplied in 500g bulk form for decoction or herbal formulas. Consult a qualified practitioner before use.

Key Selling Points

• Vinegar-processed Corydalis yanhusuo tuber known in TCM as Zhi Yan Hu (醋元胡)
• Traditional TCM herb associated with moving qi and blood in the liver and spleen channels
• Loose bulk 500g pack suited to decoction pieces and herbal formulas
• Simply dried and processed with vinegar following traditional preparation methods
• Versatile raw botanical for decoctions, soups, and practitioner-prescribed formulas

Quality & Sensory

Typically the processed tubers are irregular, firm slices with a yellowish to brownish exterior and a yellowish cut surface. They carry a faint vinegar aroma with a mild herbal scent and a traditionally bitter, acrid taste when decocted.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to herbal soup packs prepared with other botanicals
• Use in practitioner-prescribed TCM formulas
• Incorporate into seasonal herbal cooking under professional guidance

Traditional Uses

In TCM practice, vinegar-processed yan hu suo is traditionally used in decoctions, often combined with herbs such as dang gui, chuan xiong, or bai shao in classical qi- and blood-moving formulas. Vinegar processing is traditionally believed to enhance its entry into the liver channel. It is a common ingredient in folk herbal preparations and seasonal wellness decoctions.

FAQ Q&A