Zhi Qiao Dried Bitter Orange Fruit 500g Traditional Chinese Herbal Slices for Decoction and Tea

Dried Bitter Orange fruit slices, known in TCM as Zhi Qiao (枳壳), from Citrus aurantium. This dried fruit botanical is traditionally associated with regulating qi and relieving fullness in the chest and abdomen. In TCM theory it is bitter, acrid, and slightly cold, entering the spleen and stomach channels. Suitable for decoction, herbal tea, and culinary use; consult a practitioner before use.

Key Selling Points

• Authentic Zhi Qiao (枳壳) dried bitter orange fruit slices from Guangdong
• Botanical source Citrus aurantium, a classic TCM qi-regulating fruit herb
• Dried and sulfur-free processing to preserve natural character
• Traditionally used to move qi and ease chest and abdominal fullness
• Versatile for decoctions, herbal teas, and seasonal culinary recipes

Quality & Sensory

Typically pale yellowish-brown half-cut fruit slices with a firm, dry texture and a faint citrus aroma. When decocted, the liquid typically carries a light bitter, slightly acrid citrus taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other qi-regulating herbs
• Brew as a light traditional herbal tea
• Add to congee or culinary recipes for a citrus-herbal note
• Use in seasonal food and wellness preparations

Traditional Uses

In TCM practice, Zhi Qiao is traditionally used to regulate qi, relieve distension, and support digestion, often paired with herbs such as Chen Pi or Bai Zhu in classic decoctions. It is commonly simmered in formulas, added to soups, or brewed as a simple tea, especially after heavy meals or during seasonal transitions.

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