Zhi Mu Dried Anemarrhena Root Slices Wholesale Bulk Chinese Herb for Decoction and Tea

Zhi Mu (知母), also called Mao Zhi Mu, is the dried rhizome of Anemarrhena asphodeloides, supplied as cut slices for decoction pieces. In TCM theory it is bitter and cold in nature and traditionally associated with clearing heat and nourishing yin. Traditionally used in herbal formulas and daily decoctions, it is a food-grade raw botanical for conventional herbal preparation.

Key Selling Points

• Authentic Zhi Mu rhizome slices sourced from Hebei, a recognized production region
• Botanical source is Anemarrhena asphodeloides, a classic TCM heat-clearing herb
• Supplied as dried slices suitable for decoction pieces and herbal formulas
• Available in bulk wholesale quantities from 500 g per lot with large stock on hand
• Sold as a food-grade agricultural product with a 24-month shelf life

Quality & Sensory

Mao Zhi Mu slices typically show a yellowish-brown to yellow-white cut surface with a fibrous, slightly sticky texture. The aroma is mild and faintly herbaceous, and decocted liquid typically carries a light bitter taste characteristic of this root.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to multi-herb formulas prepared at home
• Brewed as a mild herbal tea with other botanicals
• Used in seasonal herbal soup preparations

Traditional Uses

In TCM practice, Zhi Mu is traditionally associated with clearing heat, nourishing yin, and relieving restlessness. It is a common ingredient in classical formulas such as Bai Hu Tang and Zhi Bai Di Huang Wan, often paired with Shi Gao, Huang Bai, or Rehmannia root. Traditionally prepared by decocting the slices in water, it is also used in seasonal cooling herbal drinks.

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