Zhi Liu Tea 18-Herb Lotus Leaf Cassia Seed Blend 150g Sugar-Free Herbal Tea

Zhi Liu Tea (脂流茶) is a sugar-free blended herbal tea combining lotus leaf (荷叶, He Ye, Nelumbo nucifera), cassia seed (决明子, Jue Ming Zi, Cassia obtusifolia), winter melon (冬瓜, Dong Gua, Benincasa hispida), hawthorn, bitter buckwheat, mulberry leaf, dandelion leaf, chrysanthemum, rose, licorice and other traditional botanicals. In TCM theory, lotus leaf is traditionally associated with clearing summer heat, cassia seed with moistening the intestines, and hawthorn with supporting digestion. This finished flower tea is brewed as a daily wellness infusion.

Key Selling Points

• Eighteen-ingredient herbal tea blend inspired by classic TCM slimming tea formulas
• Features lotus leaf cassia seed winter melon and hawthorn as core botanicals
• Sugar-free flower tea suitable for daily brewing at home
• Produced by an SC-certified facility in Shandong with standardized clean production
• Convenient packaged format with a shelf life of over 12 months

Quality & Sensory

The blend typically shows mixed dried leaves seeds flowers and peel in natural green yellow and reddish tones with a fresh grassy-floral aroma. When steeped it typically yields a light amber infusion with a mildly herbal slightly sweet and tangy taste from hawthorn and rose.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion at home
• Brew hot in a teapot or mug after meals
• Enjoy as a light iced herbal drink in warm seasons
• Serve as a sugar-free alternative to sweetened beverages

Traditional Uses

In traditional Chinese practice lotus leaf and cassia seed have long been paired in daily infusions taken during summer or alongside rich meals. Hawthorn and tangerine peel are traditionally combined to accompany digestion while chrysanthemum mulberry leaf and dandelion leaf are common in cooling herbal teas. Winter melon and barley are familiar in folk wellness drinks and rose and licorice are often added for flavor balance in blended teas.

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