Yuxingcao Xiebai Herbal Tea Fish Mint and Long Stamen Onion Blend 30 Teabags Sugar Free Wellness Tea

Yuxingcao Xiebai Tea (鱼腥草薤白茶) is a sugar free herbal teabag blend inspired by TCM pairing traditions. It combines Houttuynia cordata aerial parts with Allium macrostemon bulb alongside hawthorn, tangerine peel, cassia seed, barley, mulberry leaf, lotus leaf, gardenia fruit, tartary buckwheat, and chrysanthemum. In TCM theory, such herbs are traditionally associated with clearing dampness and supporting balanced digestion. Steep one bag in hot water and enjoy as a daily herbal infusion.

Key Selling Points

• Convenient teabag format with 30 individually packed servings per bag
• Features houttuynia and long stamen onion as the signature TCM pairing
• Ten botanical blend including hawthorn, cassia seed, mulberry leaf, and lotus leaf
• Sugar free formulation suitable for daily herbal tea drinking
• Hot brew preparation with an 18 month shelf life

Quality & Sensory

The teabags typically hold cut and dried botanicals with a fresh herbaceous aroma and subtle onion like note from xiebai. Brewed in hot water, the liquor typically shows a light amber to golden color with a mildly grassy, slightly sweet and savory taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily herbal infusion
• Enjoy after meals as a light traditional wellness tea
• Serve warm during seasonal changes or humid weather
• Share as a practical herbal tea gift for tea drinkers

Traditional Uses

In TCM practice, houttuynia is traditionally associated with clearing lung heat and resolving dampness, while xiebai is traditionally used to promote qi movement and ease chest discomfort. Blends of this style are commonly prepared as a simple hot infusion, often paired with digestion supporting herbs such as hawthorn, tangerine peel, and cassia seed for everyday seasonal drinking.

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