Yunnan Wenshan San Qi Notoginseng Slices 500g Sun Dried Sulfur Free Panax notoginseng Root

Yunnan Wenshan San Qi (三七), also called Tian Qi, is the dried root of Panax notoginseng, a prized root in Traditional Chinese Medicine. These naturally sun-dried slices are sulfur-free and fully dried, offered in graded sizes such as 20 and 30 heads. In TCM theory San Qi is associated with the Liver and Stomach channels. Traditionally used in decoctions, powders, and soups. Consult a qualified practitioner before use.

Key Selling Points

• Authentic San Qi (三七) dried root slices from Wenshan, Yunnan
• Botanical source Panax notoginseng, a classic TCM root
• Naturally sun-dried and sulfur-free processing
• Graded 20 and 30 head sizes for different preparation needs
• Suitable for decoction, powder grinding, and soup use

Quality & Sensory

Typically firm and dense slices with a grayish-brown to yellowish exterior and pale yellowish-white cut surface. The aroma is mildly earthy and herbal, and decocted San Qi typically yields a slightly bitter, astringent taste with a faint sweet aftertaste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Ground into powder for traditional preparations
• Added to nourishing soups with poultry or pork
• Used in seasonal tonic recipes under practitioner guidance

Traditional Uses

In TCM practice San Qi has long been valued and is traditionally associated with supporting healthy circulation and resolving stasis. It is commonly simmered in chicken or pork bone soups, especially in Yunnan and Guangdong household cooking, or ground and taken with warm water. Traditional pairings include American ginseng and Dang Gui. Many families prepare San Qi soup in autumn and winter as a seasonal tonic.

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