Yunnan Snow Swallow Gum 100g Jar Stringy Texture Collagen Beauty Soup Ingredient

Yunnan Snow Swallow Gum, known in TCM as Xue Yan (雪燕), is a plant-derived gum from Yunnan province, sold as a 100g jar of stringy, translucent pieces. Traditionally used in Chinese beauty and wellness soups, it is valued for its hydrating and nourishing properties in TCM theory. Neutral in nature and sweet in flavor, it is commonly combined with peach gum and皂角米 to create a collagen-like beauty soup. Soak before cooking and enjoy as a gentle, nourishing food.

Key Selling Points

• Yunnan specialty plant gum with a distinctive stringy,拉丝 texture
• 100g jar packaging, convenient for multiple servings
• Traditionally used in TCM beauty and wellness soups
• Often paired with peach gum and皂角米 for a collagen-like dessert
• Neutral and sweet in TCM nature, suitable for regular dietary use

Quality & Sensory

The dried gum pieces are typically translucent to pale yellow with a firm, brittle texture. After soaking, they expand into a clear, stringy, gelatinous mass with a mild, neutral aroma and a soft, slightly chewy mouthfeel. The cooked gum has a subtle, almost tasteless flavor that absorbs the sweetness of accompanying ingredients.

Technical Specifications

Usage Scenarios

• Beauty soup with peach gum and皂角米
• Sweet dessert soup
• Congee or porridge
• Herbal tea blend
• Seasonal nourishing food

Traditional Uses

In TCM theory, Xue Yan is traditionally used to nourish yin and support skin hydration. It is commonly prepared by soaking until soft, then simmering in sweet soups with peach gum,皂角米, and rock sugar. Folk practice often pairs it with goji berries and red dates for a nourishing dessert, especially during dry seasons.

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