Yunnan Small Yellow Ginger Powder Gan Jiang Fen 500g Pure Dried Ginger Powder for Tea and Cooking
$8.01
Description
Pure Dried Ginger Powder, known in TCM as Gan Jiang (干姜), milled from mature small yellow ginger (Xiao Huang Jiang) grown in Luoping, Yunnan, from Zingiber officinale rhizome. The fresh rhizomes are low-temperature dried and finely ground into a single-ingredient powder with no additives. In TCM theory, dried ginger is considered warm in nature and pungent in flavor, traditionally associated with the spleen, stomach, lung, and heart channels. It is commonly stirred into warm water, tea, congee, or recipes for everyday culinary and traditional wellness use.









Key Selling Points
- Single-ingredient pure ginger powder with no fillers or additives
- Made from Luoping small yellow ginger, a prized Yunnan ginger variety
- Low-temperature steam drying helps retain gingerols and natural aroma
- Finely milled powder that dissolves easily into drinks and recipes
- Traditionally valued in TCM as a warming pungent herb for daily use









Quality & Sensory
The powder is typically a fresh golden-yellow color with a fine, dry texture. It carries a strong, pungent ginger aroma, and when stirred into warm water or food it delivers a sharp, warming ginger taste with lingering heat.









Technical Specifications
| Product Type | Dried ginger powder |
|---|---|
| Chinese Name | 干姜粉 |
| Pinyin | Gan Jiang Fen |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 500 g |









Usage Scenarios
- Stir into warm water or herbal tea as a warming daily drink
- Add to congee, soups, and broths for pungent ginger flavor
- Use in baking, marinades, and savory dishes as a culinary spice
- Blend with brown sugar or red dates in traditional ginger tea









Traditional Uses
In TCM practice, dried ginger is traditionally used to warm the middle burner and dispense internal cold, and it is a familiar ingredient in household ginger teas, decoctions, and congee, often paired with brown sugar or dates. Fresh ginger is traditionally preferred for releasing surface cold, while dried ginger is traditionally associated with warming the spleen and stomach. Many families keep ginger powder on hand for cold-weather drinks and winter cooking.









FAQ Q&A
Q: What is this product?
A: It is a pure powder ground from dried small yellow ginger rhizomes grown in Luoping, Yunnan, with no other ingredients added.
Q: What is its traditional value?
A: In TCM theory, dried ginger is pungent and warm and is traditionally associated with warming the middle burner and supporting healthy digestion.
Q: How is it commonly used?
A: It is typically stirred into warm water or tea, cooked into congee and soups, or used as a spice in everyday recipes.






Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g bag with information, Large package 16 yuan jin minimum order of 5kg ask customer service to change the price |
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