Yunnan Rose Flower Cake Gift Box 600g Traditional Rose Pastry 20 Pieces

Yunnan Rose Flower Cake (玫瑰鲜花饼, Meigui Xianhua Bing) is a traditional Chinese pastry made with double-petal dark red rose (重瓣墨红玫瑰, Chongban Mohong Meigui) petals, wheat flour, and sugar. Each 600g red gift box contains 20 individually wrapped 30g cakes. In TCM theory, rose (玫瑰花, Meigui) is warm and sweet-bitter, entering the liver and spleen channels, traditionally associated with soothing the liver and harmonizing the stomach. Enjoy as a tea-time snack or festive gift.

Key Selling Points

• Authentic Yunnan specialty rose flower cake made with double-petal dark red rose petals
• Traditional Chinese pastry with flaky crust and fragrant rose filling
• 600g red gift box containing 20 individually wrapped 30g cakes
• In TCM theory, rose is warm and sweet-bitter, entering liver and spleen channels
• Suitable for tea time, festive gifting, and everyday snacking

Quality & Sensory

The cakes typically have a golden-brown flaky crust with a soft, slightly chewy texture. The rose filling is deep reddish-purple with a distinct floral aroma and a sweet, mildly tangy taste. Best enjoyed fresh with tea.

Technical Specifications

Usage Scenarios

• Tea time snack
• Festive gift for Mid-Autumn Festival or holidays
• Everyday dessert or breakfast pastry
• Sharing with family and friends

Traditional Uses

In TCM theory, rose (玫瑰花, Meigui) is traditionally used to soothe the liver, harmonize the stomach, and promote qi circulation. Rose flower cake is a popular Yunnan folk pastry enjoyed during festivals and as a daily treat, often paired with Pu-erh tea or green tea.

FAQ Q&A