Yunnan Golden-Edge Rose Buds (Rosa rugosa) — Dried Rose Tea, 250g Bag

Yunnan Golden-Edge Rose Buds (Rosa rugosa) are the dried flower buds of a treasured edible rose known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花), harvested in Yunnan and prized for their delicate golden-edged petals. For centuries, rose buds have been honored as a gentle, qi-moving flower herb used to soothe the spirit, ease chest and abdominal tightness, and harmonize the Liver. Its nature is sweet, slightly bitter, and warm, making it a soft yet expressive herb for daily tea and seasonal nourishment.

Key Selling Points

• Yunnan-grown golden-edge rose buds
• Traditional qi-moving flower herb
• Rosa rugosa edible rose variety
• Dried whole buds for tea brewing
• New-crop 250g resealable bag

Quality & Sensory

Each batch is gently dried to preserve the buds' layered crimson-to-golden petal edges, tight bud form, and soft velvety texture. The aroma is sweet, floral, and slightly honeyed, with a fresh rose character that opens as soon as the bag is unsealed. When brewed, the buds unfurl slowly and yield a pale golden-pink infusion with a smooth, mildly sweet taste and a lingering floral finish.

Technical Specifications

Usage Scenarios

• Daily rose bud tea, hot or iced
• Blended with chrysanthemum, goji, or jujube
• Added to herbal congee or dessert soups
• Aromatic addition to baked goods and preserves
• Seasonal spring tea ritual

Traditional Uses

In folk herbal practice, Mei Gui Hua is brewed as a daily tea to gently move qi, lift the mood, and ease occasional chest or abdominal tightness. It is often paired with chrysanthemum for a bright floral cup, with goji berry and jujube for a sweeter tonic blend, or with tangerine peel for a warming digestive tea. Rose buds are also scattered into congee, herbal dessert soups, and festive pastries, placing this fragrant flower back into everyday nourishment.

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