Jin Yin Hua (Lonicera japonica) Dried Honeysuckle Flower Tea — 30g Bottle, Henan Fengqiu Origin
$4.70
33763 in stock
Description
Jin Yin Hua (Lonicera japonica), commonly known as Honeysuckle Flower, is the dried flower bud of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Jīn Yín Huā (金银花). For centuries, Jin Yin Hua has been prized as a heat-clearing, toxin-resolving, and throat-soothing herb, used to relieve sore throats, feverish sensations, skin eruptions, and summer heat discomfort. Its nature is sweet and slightly cold, making it a gentle yet effective herb for clearing heat, cooling the blood, and harmonizing the body during warm seasons. This batch is sourced from Fengqiu, Henan — a region long celebrated for its superior honeysuckle flowers.



Key Selling Points
- Sourced from Fengqiu, Henan — a renowned honeysuckle-growing region
- Naturally sun-dried to preserve color and aroma
- Traditional heat-clearing and throat-soothing food herb
- Versatile for tea, blends, and summer beverages
- Convenient 30g bottled packaging



Quality & Sensory
Each batch is naturally sun-dried to preserve the flower buds' pale yellow-green color, delicate elongated shape, and soft, slightly fuzzy texture. The dried buds carry a light, sweet floral aroma. When brewed, they yield a clear, pale golden infusion with a mild, subtly sweet taste and a refreshing floral finish — gentle enough for daily sipping and pleasant when blended with chrysanthemum or other herbs.



Technical Specifications
| Product Type | Dried Flower Tea |
|---|---|
| Common Name | Jin Yin Hua (Honeysuckle Flower) |
| Botanical Name | Lonicera japonica |
| Origin | Henan, China (Fengqiu) |
| Net Weight | 30g |
| Processing | Naturally Sun-Dried |



Usage Scenarios
- Daily herbal tea, hot or cold
- Blended with chrysanthemum or goji berry
- Summer cooling beverage
- Herbal tea blends for seasonal wellness
- Gift or sample-size trial



Traditional Uses
In folk herbal practice, Jin Yin Hua is brewed as a daily tea to clear heat and refresh the body, especially during summer. It is commonly combined with chrysanthemum (Jú Huā) for a cooling floral infusion, or with goji berry and jujube for a balanced blend. In traditional food therapy, it is also added to congee, soups, and cooling drinks to support the body during warm weather and seasonal transitions.

FAQ Q&A
Q: What is Jin Yin Hua?
A: Jin Yin Hua is the common Chinese name for dried honeysuckle flower buds (Lonicera japonica). It is a traditional food herb widely used in teas and seasonal beverages.
Q: What is the traditional wellness value of Jin Yin Hua?
A: In traditional Chinese food wellness culture, Jin Yin Hua is associated with clearing heat, resolving toxins, and soothing the throat. It is often brewed as a tea during warm seasons or when feeling feverish.
Q: How do I brew dried honeysuckle flowers?
A: Place a small handful of dried buds in a cup, add hot water, and steep for 3–5 minutes. Strain and enjoy. It can also be blended with chrysanthemum or other herbs to taste.
Additional information
| Weight | 0.24 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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