Yuling Gao American Ginseng Longan Herbal Paste 220g Traditional Steam Processed
$6.13
8449 in stock
Description
Yuling Gao (玉灵膏) is a traditional Chinese herbal paste made with American ginseng (西洋参, Xiyangshen, Panax quinquefolius) and longan aril (龙眼肉, Longyan Rou, Dimocarpus longan), slow-steamed by an old-method process. In TCM theory it is sweet and slightly warm, traditionally associated with the Heart and Spleen channels, and traditionally used to support qi and blood. Enjoy by the spoonful or stirred into warm water.

Key Selling Points
- Traditional Yuling Gao formula combining American ginseng and longan aril
- Old-method steam processing for a smooth concentrated paste
- Sweet mellow taste suited to daily spoonful or warm-water use
- 220g jar sealed for freshness and easy storage
- In TCM theory associated with Heart and Spleen channel support

Quality & Sensory
The paste is typically dark amber to deep brown with a glossy, thick, spoonable texture. It carries a sweet, caramel-like longan aroma with a gentle ginseng note. When stirred into warm water it tastes sweet and mellow with a soft herbal finish.

Technical Specifications
| Product Type | Herbal Paste |
|---|---|
| Chinese Name | 玉灵膏 |
| Pinyin | Yuling Gao |
| Main Ingredients | American ginseng (Panax quinquefolius), longan aril (Dimocarpus longan) |
| Processing | Old-method steam processed |
| Net Weight | 220g |

Usage Scenarios
- Take by spoonful as a daily herbal paste
- Stir into warm water as a soothing drink
- Add to congee or dessert for a sweet herbal note
- Use as a traditional tonic during seasonal change

Traditional Uses
In TCM theory, Yuling Gao is traditionally used to support qi and blood, often taken by spoonful or dissolved in warm water. Longan aril is traditionally paired with American ginseng in gentle tonic formulas. It is commonly enjoyed during cooler seasons or periods of fatigue as part of a balanced daily routine.

FAQ Q&A
Q: What is Yuling Gao?
A: Yuling Gao is a traditional Chinese herbal paste made mainly from American ginseng and longan aril, slow-steamed by an old-method process.
Q: What is its traditional value?
A: In TCM theory it is sweet and slightly warm, associated with the Heart and Spleen channels, and traditionally used to support qi and blood.
Q: How is it commonly used?
A: It is typically taken by the spoonful or stirred into warm water, and can also be added to congee or desserts.
Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
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