Yuanqi Six Treasure Tea 10g x 10 Bags Astragalus Ophiopogon Codonopsis American Ginseng Daily Wellness Brew

Yuanqi Six Treasure Tea, known in Chinese as Yuan Qi Liu Bao Cha (元气六宝茶), is a pre-portioned herbal tea blend featuring Astragalus membranaceus (Huang Qi, 黄芪), Ophiopogon japonicus (Mai Dong, 麦冬), Codonopsis pilosula (Dang Shen, 党参), Panax quinquefolius (Xi Yang Shen, 西洋参), Lycium barbarum (Gou Qi Zi, 枸杞), and Ejiao (阿胶). In TCM theory, these herbs are traditionally associated with supporting qi and nourishing yin. Each 10g cold-brewed sachet steeps conveniently in hot water for a mild, naturally sugar-free daily herbal infusion.

Key Selling Points

• Six-herb TCM blend combining astragalus, ophiopogon, codonopsis, American ginseng, goji berry, and ejiao
• Individually wrapped 10g sachets with 10 bags per pack for convenient single servings
• Cold-brewed processing with no added sugar, suitable for general daily use
• Roots and berries traditionally valued in Chinese herbal practice for qi and yin support
• Ready to steep in hot water as a tea or simmered briefly for a stronger infusion

Quality & Sensory

The blend typically shows pale golden to amber liquor with a light earthy-herbal aroma. Taste is typically mild and slightly sweet from goji and codonopsis, with subtle ginseng-like bitterness and a smooth, clean finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water as a daily herbal tea
• Simmer gently for a stronger traditional decoction-style infusion
• Enjoy during work or study as a warm caffeine-free alternative
• Serve in autumn and winter as a seasonal warming beverage

Traditional Uses

In traditional Chinese herbal practice, astragalus and codonopsis are classic qi-tonifying roots, while ophiopogon and American ginseng are traditionally used to nourish yin and moisten dryness. Goji berry is a familiar tonic berry, and ejiao is a traditional gelatin preparation. Blends of this type are commonly steeped as daily wellness teas, especially in dry or changing seasons, and may be paired with red dates or chrysanthemum according to personal preference.

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