Yu Zhu Xue Li Mai Dong Herbal Tea Blend Triangle Tea Bags 60g Sugar Free Autumn Winter Brew
$5.26
9999999 in stock
Description
Polygonatum Snow Pear Herbal Tea Blend, a prepackaged triangular tea bag infusion combining Yu Zhu (玉竹, Polygonatum odoratum rhizome), Xue Li (雪梨, snow pear), Mai Dong (麦冬, Ophiopogon japonicus tuber), Fu Ling (茯苓, Poria cocos sclerotium) and Bai He (百合, Lilium brownii bulb). In TCM theory these herbs are traditionally associated with nourishing yin and moistening dryness, a character suited to dry autumn and winter seasons. This sugar free floral herbal infusion is simply steeped in hot water for gentle daily enjoyment.

Key Selling Points
- Five-herb blend of Solomon's seal, snow pear, ophiopogon, poria and lily bulb in convenient triangle tea bags
- Sugar free formula with a naturally light, sweet taste profile
- Suited to dry autumn and winter seasons as a warming daily infusion
- Hot steep preparation, ready in minutes with no decocting required
- Prepackaged 60g format from Anhui, sealed for freshness

Quality & Sensory
The blend typically shows pale golden to amber liquor with a mild floral-herbal aroma. Taste is characteristically clean and gently sweet from snow pear and ophiopogon, with soft starchy undertones from poria and a smooth, rounded finish.

Technical Specifications
| Product Type | Blended herbal tea in triangle tea bags |
|---|---|
| Ingredients | Snow pear, Polygonatum odoratum rhizome, Ophiopogon japonicus tuber, Poria cocos sclerotium, Lilium brownii bulb |
| Chinese Name | 玉竹雪梨麦冬茶 |
| Pinyin | Yu Zhu Xue Li Mai Dong Cha |
| Net Weight | 60 g |
| Processing | Hot steep, sugar free, shelf life 12 months |

Usage Scenarios
- Steep one triangle bag in hot water for a warming autumn or winter drink
- Enjoy as a sugar free daily herbal infusion at home or the office
- Serve after meals as a light, naturally sweet floral tea
- Pack for travel or gifting during the dry season

Traditional Uses
In traditional Chinese herbal practice, yu zhu, mai dong and bai he are classic moistening herbs often paired in autumn and winter infusions, while xue li adds a naturally sweet, cooling character and fu ling is traditionally associated with supporting dampness balance. Such blends are commonly steeped or simmered as family teas during dry weather and enjoyed alongside congee or light seasonal meals.
FAQ Q&A
Q: What is this product?
A: It is a prepackaged 60g blend of snow pear, polygonatum, ophiopogon, poria and lily bulb in triangle tea bags, produced in Anhui, China.
Q: What are its traditional characteristics?
A: In TCM theory the herbs are traditionally associated with nourishing yin and moistening dryness, making the blend a popular choice for dry autumn and winter days.
Q: How is it prepared?
A: Simply steep one tea bag in hot water for several minutes and drink; no added sugar or lengthy decoction is needed.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 120 × 15 × 10 cm |
Related products
-

Chrysanthemum Tea Hang Bai Ju Whole Dried Flowers 500g Loose White Chrysanthemum Herbal Tea
$11.41 -

Red Snow Tea 500g Tibetan Wild Herbal Tea Hong Xue Cha Loose Flower Tea for Daily Brewing
$10.76 -

Yu Zhu Bai He Sheng Jin Tea 5g x 12 Bags Sugar-Free Herbal Tea Blend with Solomon Seal Lily Bulb Ophiopogon
$3.93 -

Ginseng Flower Tea 500g Ren Shen Hua Dried Buds from Changbai Mountain Northeast China New Harvest
$23.73




Reviews
There are no reviews yet.