Yu Zhu Dried Polygonatum Slices 500g Hunan Solomon’s Seal Rhizome for Soup and Tea
$6.66 – $30.86Price range: $6.66 through $30.86
Description
Yu Zhu (玉竹), also called Solomon's Seal rhizome, is the dried rhizome of Polygonatum odoratum, a classic herb in Chinese herbal practice. In TCM theory it is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and moistening dryness. These cut slices are convenient for soups, decoctions, and herbal teas, and can be enjoyed as part of a balanced seasonal wellness routine.

Key Selling Points
- Authentic Hunan-sourced Yu Zhu, a prized regional origin for this herb
- Dried rhizome slices of Polygonatum odoratum, known in TCM as Yu Zhu (玉竹)
- Traditionally used in TCM to nourish yin and moisten dryness
- Cut slice form is ready for soups, decoctions, and herbal teas
- Versatile daily-use herb suitable for seasonal cooking and wellness drinks

Quality & Sensory
Slices typically appear pale yellowish-white to light amber with a semi-translucent, slightly waxy surface and firm yet pliable texture. The aroma is mild and faintly sweet, and simmered slices yield a gentle, subtly sweet taste with a soft, tender bite.

Technical Specifications
| Product Type | Dried herb slices |
|---|---|
| Chinese Name | 玉竹 |
| Pinyin | Yu Zhu |
| Botanical Name | Polygonatum odoratum |
| Plant Part | Rhizome |
| Net Weight | 500 g |

Usage Scenarios
- Simmer in soups with poultry, pork, or vegetables
- Add to herbal decoctions with other tonic herbs
- Steep slices in hot water as a mild herbal tea
- Cook into congee or dessert soups for a subtle sweetness

Traditional Uses
In traditional Chinese practice, Yu Zhu is a common kitchen and apothecary herb, often paired with Mai Dong, Sha Shen, or lily bulb in moistening decoctions and autumn soups. It is a familiar ingredient in Cantonese-style slow-cooked soups and is traditionally associated with supporting fluid balance and easing dryness during dry seasons.
FAQ Q&A
Q: What is this product?
A: It is 500 g of dried Yu Zhu (玉竹) rhizome slices from Polygonatum odoratum, a traditional Chinese herb commonly used in soups and teas.
Q: What is it traditionally valued for?
A: In TCM theory Yu Zhu is sweet and slightly cold, traditionally associated with nourishing yin and moistening dryness, especially in dry seasons.
Q: How is it commonly prepared?
A: Slices are typically simmered in soups or congee, added to herbal decoctions, or steeped in hot water as a light tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 250 grams, 500 grams, 1000 grams, 2000 grams |
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