Yishou Pear Paste Concentrated Syrup 91g Box 7 Sachets Traditional Herbal Paste

Yishou Pear Paste (梨膏) is a concentrated pear paste traditionally prepared by slow simmering pear juice into a thick herbal-style paste. In Chinese food tradition, pear-based pastes such as qiu li gao (秋梨膏) are valued as a soothing seasonal food, often taken straight from the spoon or stirred into warm water. This ready-to-eat paste is packaged in individual 13g sachets for convenient daily enjoyment. It is a food product, not a medicine, and should not replace medical treatment.

Key Selling Points

• Concentrated pear paste made by traditional slow-simmering craft
• Individual 13g sachets with 7 sachets per 91g box for easy portioning
• Ready to eat with no preparation required
• Rooted in the Chinese tradition of pear paste as a soothing seasonal food
• Produced in Anhui with a 12-month shelf life

Quality & Sensory

The paste typically has a deep amber to dark brown color with a thick, glossy, syrupy texture. Its aroma is typically sweet and fruity, and the taste is typically mellow and sweet with the natural character of simmered pear.

Technical Specifications

Usage Scenarios

• Take one sachet directly as a ready-to-eat sweet paste
• Stir into warm water for a traditional pear drink
• Spread on toast or mix into congee as a culinary sweetener
• Enjoy during dry autumn and winter seasons as a traditional seasonal food

Traditional Uses

In Chinese food tradition, pear paste has long been prepared by slow-simmering pear juice until thick, a practice especially associated with autumn and winter. Traditionally it was enjoyed by families during dry seasons, often stirred into warm water or taken by the spoonful. Pear-based pastes remain a familiar household food in northern China, where they are valued as a gentle seasonal treat rather than a medicine.

FAQ Q&A