Yin Chen Dried Artemisia Capillaris Whole Herb 500g Traditional Chinese Herbal Tea and Culinary Use

Yin Chen (茵陈), also called Yin Chen Hao or Mian Yin Chen, is the dried whole herb of Artemisia capillaris, traditionally used in Chinese herbal practice. In TCM theory it is bitter in flavor and slightly cold in nature, traditionally associated with clearing damp-heat. This jarred whole-herb product is intended for culinary and herbal preparation, not as a substitute for medicine.

Key Selling Points

• Dried whole herb of Artemisia capillaris known in TCM as Yin Chen (茵陈)
• Traditional Chinese herb with a bitter flavor and slightly cold nature
• Whole-plant form suitable for decoction, tea, and culinary preparation
• Sourced from Anhui province and packed in a sealed jar
• 500g net weight with a 36-month shelf life when stored sealed in a cool dry place

Quality & Sensory

The dried herb typically appears as soft grayish-green stems and fine leaves with a light, cottony texture. It carries a mild herbal aroma, and when simmered or steeped it typically yields a pale yellow-green infusion with a gently bitter, refreshing taste.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Steeped as a light herbal tea
• Added to culinary broths and soups
• Used in seasonal spring herbal dishes

Traditional Uses

In TCM practice, Yin Chen has long been traditionally associated with clearing damp-heat and supporting the liver channel. It is classically paired with herbs such as Zhi Zi (Gardenia fruit) and Da Huang in traditional formulas, and is also simmered alone as a simple springtime decoction or tea. Folk custom often uses fresh or dried Yin Chen in spring soups and congee.

FAQ Q&A