Yidao Guo Natural Dried Jerusalem Artichoke Root Tea 1000g Traditional Herbal Infusion

Yidao Guo (胰岛果), also known as Jerusalem artichoke or Yang Jiang (洋姜), is the dried tuber of Helianthus tuberosus. In TCM it is traditionally regarded as sweet and cool in nature, associated with clearing heat and supporting fluid balance. These dried slices are commonly simmered or steeped as a daily herbal tea. This is a food-grade agricultural product, not a medicine, and should be used as part of a balanced diet.

Key Selling Points

• Dried Jerusalem artichoke tuber slices known in TCM as Yidao Guo (胰岛果) or Yang Jiang (洋姜)
• Botanical source Helianthus tuberosus, a traditional Chinese herbal food ingredient
• Traditionally associated with clearing heat and supporting fluid balance in TCM theory
• Carefully dried and cut for convenient simmering or steeping as a daily herbal tea
• 1000g value pack suitable for regular household herbal tea preparation

Quality & Sensory

The dried slices typically show a pale to reddish-brown exterior with a firm, dry texture and a mild earthy aroma. When simmered or steeped, the tea typically tastes lightly sweet with a clean, mellow finish.

Technical Specifications

Usage Scenarios

• Simmer as a daily herbal tea or infusion
• Steep slices in hot water as a light traditional beverage
• Add to herbal soup or congee recipes
• Use in seasonal wellness drinks alongside chrysanthemum or honeysuckle

Traditional Uses

In traditional Chinese practice, Jerusalem artichoke tuber has been used in folk herbalism as a food-medicine ingredient, often simmered alone or combined with other cooling herbs such as honeysuckle or chrysanthemum for a refreshing daily tea. It has also been added to soups and congee in seasonal home cooking. Preparation typically involves rinsing the slices and simmering gently before drinking the liquid.

FAQ Q&A