Yidao Fruit Tea Dried Jerusalem Artichoke Slices Traditional Sun Dried for Brewing 100g

Yidao Fruit Tea, known in Chinese as Yi Dao Guo (胰岛果), is made from dried Jerusalem artichoke tubers of Helianthus tuberosus. The tubers are cleaned, sliced, and naturally air dried using traditional methods with no additives. In folk herbal practice, Jerusalem artichoke is traditionally valued as a gentle daily tea ingredient. It has a mild, slightly sweet character and is commonly steeped in hot water for a simple, caffeine free herbal drink.

Key Selling Points

• Dried Jerusalem artichoke tuber slices known in Chinese as Yi Dao Guo 胰岛果
• Botanical source Helianthus tuberosus, a traditional food and folk herbal ingredient
• Traditional natural air drying process with no additives
• Sliced form is convenient for steeping in hot water as a daily herbal tea
• Mild and slightly sweet taste suitable for everyday caffeine free drinking

Quality & Sensory

The slices typically appear light yellowish to pale brown with a dry, firm texture. They typically carry a faint earthy, slightly sweet aroma. When steeped in hot water, the tea typically tastes mild, gently sweet, and clean with a soft herbal note.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal tea
• Simmer briefly for a stronger warm drink
• Combine with chrysanthemum or goji berries for a blended infusion
• Serve warm during autumn and winter seasons

Traditional Uses

In Chinese folk herbal practice, Jerusalem artichoke tubers have long been eaten and brewed as a simple home tea. Traditionally, the dried slices are steeped or simmered in hot water, sometimes paired with chrysanthemum, goji berries, or other mild herbs. It is commonly enjoyed as a light seasonal drink in cooler months and valued in folk tradition as a gentle everyday beverage.

FAQ Q&A