Yangchun Amomum Sha Ren 50g Premium Dried Amomum villosum Fruit for TCM Cooking and Decoction
$83.63
799 in stock
Description
Yangchun Amomum Fruit, known in TCM as Sha Ren (砂仁), from Amomum villosum, is the dried ripe fruit of this aromatic ginger-family botanical. Grown in the renowned Yangchun producing region of Guangdong, these selected whole fruits are traditionally valued in Chinese herbal practice for their warm, pungent nature and association with the spleen and stomach channels. Commonly used in decoctions, soups, and culinary seasoning, they are a classic pantry herb for traditional households.
Key Selling Points
- Authentic Dao-di Yangchun Sha Ren from the celebrated Guangdong growing region
- Dried whole fruits of Amomum villosum, a classic ginger-family TCM botanical
- Hand-selected premium grade with rich aromatic seeds and intact husks
- Traditionally used in decoctions, soups, and culinary dishes for its warm pungent character
- Convenient 50g loose pack suitable for regular home herbal use
Quality & Sensory
The dried fruits typically show a brownish-purple, slightly ridged husk with a firm, papery texture. They carry a strong, camphor-like aromatic scent with citrusy and peppery undertones. When decocted or cooked, they release a warm, spicy, and slightly sweet aroma that infuses broths and dishes.
Technical Specifications
| Product Type | Dried whole fruit |
|---|---|
| Chinese Name | 砂仁 |
| Pinyin | Sha Ren |
| Botanical Name | Amomum villosum |
| Plant Part | Ripe fruit |
| Net Weight | 50g |
Usage Scenarios
- Simmered in herbal decoctions as part of traditional formulas
- Added to slow-cooked soups and broths for aromatic depth
- Used whole or crushed as a seasoning in braised and stewed dishes
- Ground or crushed into congee and rice dishes in traditional cooking
Traditional Uses
In TCM theory, Sha Ren is traditionally associated with the spleen and stomach channels and is valued for its warm, pungent nature. It has long been used in decoctions and medicinal cuisines, often paired with herbs such as Chen Pi (dried tangerine peel) or added near the end of cooking soups to preserve its volatile aroma. In Cantonese food tradition, it is also a prized seasoning for braised meats and festive dishes.
FAQ Q&A
Q: What is this product?
A: This is 50g of selected dried whole fruits of Amomum villosum, known in TCM as Sha Ren, sourced from the Yangchun region of Guangdong.
Q: What is it traditionally used for?
A: In TCM practice, Sha Ren is traditionally associated with the spleen and stomach channels and is commonly used in decoctions, soups, and culinary dishes for its warm, aromatic character.
Q: How is it commonly prepared?
A: The fruits are typically crushed or used whole and added to decoctions or slow-cooked soups, often near the end of cooking to retain their aroma.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 18 × 12 × 12 cm |
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