Xue San Qi Blood Sanqi Dried Root Bulk Herb Traditional TCM Decoction Ingredient

Xue San Qi (血三七), also called Hong San Qi or Pan Long Qi, is a dried root herb supplied in its natural whole form for traditional Chinese herbal use. In TCM theory it is traditionally associated with moving blood and supporting circulation-related wellness. This raw botanical is typically prepared by decoction or used in herbal formulas. Store sealed in a cool dry place and use as directed by a qualified herbal practitioner.

Key Selling Points

• Authentic Xue San Qi (血三七) dried root in natural whole form
• Also known as Hong San Qi (红三七) and Pan Long Qi (盘龙七) in folk herbal trade
• Traditionally associated with blood-moving and circulation-supporting uses in TCM
• Raw decoction-piece style herb suitable for formulas and herbal soups
• Sold by weight as a bulk food-grade agricultural product with 12-month shelf life

Quality & Sensory

The dried root typically shows a reddish-brown to dark exterior with a firm, dense texture and fibrous cut surfaces. It carries a mild earthy herbal aroma, and when decocted it typically yields a slightly bitter, astringent taste with a warm character.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to herbal soup packs under practitioner guidance
• Incorporated into customized TCM formulas
• Used in seasonal folk herbal preparations

Traditional Uses

In traditional Chinese herbal practice, Xue San Qi root is traditionally used in decoctions and folk formulas, often paired with other blood-moving herbs such as Dang Gui or Chuan Xiong. It has historically appeared in seasonal tonics and external liniments prepared by folk herbalists. Preparation typically involves simmering the sliced or whole root in water, and it is commonly sourced by herbal shops for dispensing.

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