Xue Fu Zhu Yu Decoction Herbal Blend 30g Blood Stasis Formula Traditional Chinese Herbal Tea

Xue Fu Zhu Yu Decoction (血府逐瘀汤) is a classic Chinese herbal blend traditionally used in TCM to move qi and invigorate blood. This 30g pack combines Chai Hu (Bupleurum chinense root), Tao Ren (Prunus persica seed), Hong Hua (Carthamus tinctorius flower), Dang Gui (Angelica sinensis root), Sheng Di Huang (Rehmannia glutinosa root), Niu Xi (Achyranthes bidentata root), Chuan Xiong (Ligusticum chuanxiong rhizome), Jie Geng (Platycodon grandiflorus root), Chi Shao (Paeonia lactiflora root), Zhi Ke (Citrus aurantium fruit), and Gan Cao (Glycyrrhiza uralensis root). In TCM theory, this blend is traditionally associated with supporting healthy blood circulation. Store in a cool dry place and prepare as directed.

Key Selling Points

• Classic Xue Fu Zhu Yu Decoction formula from traditional Chinese medicine
• Contains eleven botanicals including Bupleurum, Persica seed, Safflower, and Angelica root
• Traditionally used in TCM to move qi and invigorate blood circulation
• Convenient 30g pack suitable for decoction preparation
• Sourced from mainland China and sold as a food-grade agricultural product

Quality & Sensory

The blend typically shows a mix of pale yellow, reddish-brown, and dark pieces with a mildly earthy and slightly sweet herbal aroma. When decocted, the liquid typically turns amber to deep brown with a bitter, slightly sweet taste characteristic of traditional blood-moving formulas.

Technical Specifications

Usage Scenarios

• Prepare as a traditional decoction by simmering the herbs in water
• Use in herbal soup recipes following TCM guidance
• Brew as a strong herbal tea for those experienced with decoction-style formulas
• Incorporate into seasonal wellness routines under practitioner direction

Traditional Uses

In TCM theory, Xue Fu Zhu Yu Tang is traditionally associated with moving qi and resolving blood stasis, particularly in the chest region. It is one of the well-known formulas from Qing dynasty physician Wang Qingren's work. Traditionally prepared by decocting the herbs in water, it is often used in seasonal wellness practice under the guidance of a qualified TCM practitioner.

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