Xuan Shen Figwort Root Slices 500g Dried Scrophularia ningpoensis for Herbal Tea and Decoction
$6.55
96874 in stock
Description
Figwort Root Slices, known in TCM as Xuan Shen (玄参), from Scrophularia ningpoensis. These dried root slices are a classic Chinese herbal ingredient, traditionally associated with clearing heat and nourishing yin in TCM theory. Naturally sun-dried and cut into convenient slices, they are commonly simmered in decoctions or steeped as herbal tea. Store in a cool, dry place and use according to traditional guidance.

Key Selling Points
- Authentic Xuan Shen (玄参) dried root slices from Sichuan
- Botanical source Scrophularia ningpoensis, a classic TCM herb
- Naturally sun-dried with no further processing
- Traditionally used in TCM to clear heat and nourish yin
- Suitable for herbal decoctions, teas, and wine infusions

Quality & Sensory
The slices typically show a dark blackish-brown exterior with a blackish cut surface and slightly wrinkled edges. Texture is firm yet somewhat pliable when fresh-dried, hardening over time. Aroma is faint and characteristic of the root, and decoctions typically taste slightly bitter with a mild sweet aftertaste.

Technical Specifications
| Product Type | Dried Chinese herbal root slices |
|---|---|
| Chinese Name | 玄参 |
| Pinyin | Xuan Shen |
| Botanical Name | Scrophularia ningpoensis |
| Plant Part | Root |
| Net Weight | 500 g |

Usage Scenarios
- Simmer in herbal decoctions with other TCM ingredients
- Steep slices in hot water as a traditional herbal tea
- Add to herbal wine infusions
- Incorporate into seasonal soup recipes

Traditional Uses
In TCM theory, Xuan Shen is traditionally associated with clearing heat, cooling the blood, nourishing yin, and softening hardness. It is a common component in classical formulas and is often paired with herbs such as Mai Dong or Jie Geng in decoctions. Traditionally prepared by simmering slices in water or steeping as a daily herbal tea.
FAQ Q&A
Q: What is this product?
A: This is 500 g of dried Xuan Shen (玄参) root slices from Scrophularia ningpoensis, a traditional Chinese herbal ingredient.
Q: What is it traditionally used for?
A: In TCM theory, Xuan Shen is traditionally associated with clearing heat, nourishing yin, and cooling the blood. It is commonly used in decoctions and herbal teas.
Q: How is it prepared?
A: Slices are typically simmered in water for decoctions or steeped in hot water as a tea. They may also be added to herbal wine infusions.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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