Xinjiang Dried Black Mulberry Sang Shen Zi Whole Berries for Tea Wine and Snacking 500g

Price range: $10.16 through $19.65

Description

Dried Black Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba. These plump whole berries are a first-harvest crop from Xinjiang, carefully cleaned and dried for a naturally sweet flavor. In TCM theory, Sang Shen is sweet in flavor and associated with nourishing yin and supporting the blood. Enjoy as a daily herbal tea, wine infusion, or wholesome snack.

Xinjiang Dried Black Mulberry Sang Shen Zi Whole Berries for Tea Wine and Snacking 500g overview

Key Selling Points

  • First-harvest black mulberries from Xinjiang with plump whole berries
  • Botanical source Morus alba fruit, traditionally known as Sang Shen Zi 桑葚子
  • Carefully cleaned and dried for a naturally sweet taste
  • Versatile for herbal tea, wine infusion, congee, or direct snacking
  • Traditionally associated in TCM with nourishing yin and supporting the blood
Xinjiang Dried Black Mulberry Sang Shen Zi Whole Berries for Tea Wine and Snacking 500g key features

Quality & Sensory

Berries are typically deep purple-black, plump, and slightly chewy with a clean fruity aroma. Brewed or steeped, they typically yield a ruby-purple infusion with a mellow, honey-like sweetness.

Xinjiang Dried Black Mulberry Sang Shen Zi Whole Berries for Tea Wine and Snacking 500g quality and texture

Technical Specifications

Product Type Dried fruit
Chinese Name 桑葚子
Pinyin Sang Shen Zi
Botanical Name Morus alba
Plant Part Fruit
Net Weight 500 g
Xinjiang Dried Black Mulberry Sang Shen Zi Whole Berries for Tea Wine and Snacking 500g specifications

Usage Scenarios

  • Steep in hot water as a daily herbal fruit tea
  • Soak in liquor or wine for traditional mulberry infusion
  • Add to congee or porridge for natural sweetness
  • Enjoy directly as a dried fruit snack
  • Simmer in soups or dessert drinks
Xinjiang Dried Black Mulberry Sang Shen Zi Whole Berries for Tea Wine and Snacking 500g in use

Traditional Uses

In TCM practice, Sang Shen is traditionally used to nourish yin and tonify the blood, and it is often paired with herbs such as Gou Qi Zi (goji berry) in teas and decoctions. Folk households commonly steep the berries in wine, simmer them in congee, or eat them as a seasonal tonic snack, especially in spring and summer.

Xinjiang Dried Black Mulberry Sang Shen Zi Whole Berries for Tea Wine and Snacking 500g preparation

FAQ Q&A

Q: What is this product?

A: It is dried black mulberry fruit (Sang Shen Zi, 桑葚子) from Morus alba, harvested in Xinjiang and sold as a cleaned, ready-to-use dried fruit.

Q: What is its traditional value?

A: In TCM theory, Sang Shen is sweet in flavor and traditionally associated with nourishing yin and supporting the blood.

Q: How is it commonly prepared?

A: It is commonly steeped as tea, soaked in wine, simmered in congee or soups, or eaten directly as a dried snack.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications dried black mulberries 0 5kg large first crop, dried black mulberries 1 0kg net weight in bag, Dried black mulberries premium selection cleaned, dried black mulberries 2kg authentic from xinjiang

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