Xiao Liu Guo Dried Herbal Fruit 500g Yunnan Sourced Traditional Chinese Herbal Decoction Ingredient
$6.96
88883 in stock
Description
Xiao Liu Guo (消瘤果), also known as Ye Shan Xiao Liu Guo, is a dried wild-harvested herbal fruit from Yunnan, China. In TCM theory it is traditionally associated with clearing and dispersing actions. Supplied as whole dried fruit for decoction, it is typically simmered in water or added to herbal soups. Store in a cool dry place and use under professional guidance.


Key Selling Points
- Dried whole herbal fruit sold as a raw botanical decoction ingredient
- Sourced from Yunnan, China, a region known for wild herbal harvesting
- Traditional TCM identity: Xiao Liu Guo (消瘤果)
- 500g net weight of whole dried fruit
- Suitable for simmering in water or adding to herbal soups


Quality & Sensory
The dried fruit is typically dark brown to reddish-brown with a firm, wrinkled texture. It has a mild, earthy herbal aroma. When simmered, the decoction is typically lightly bitter with a subtle sweet and sour note. Characteristics may vary by batch and harvest season.


Technical Specifications
| Product Type | Dried herbal fruit |
|---|---|
| Chinese Name | 消瘤果 |
| Pinyin | Xiao Liu Guo |
| Plant Part | Fruit |
| Form | Whole dried fruit |
| Net Weight | 500g |


Usage Scenarios
- Simmered as a single-herb decoction
- Added to traditional herbal soups
- Combined with other herbs in a decoction formula
- Used in seasonal herbal food preparations
Traditional Uses
In TCM and folk herbal practice, Xiao Liu Guo is traditionally used in decoctions, often simmered alone or combined with other herbs. It may also be added to herbal soups and congee. Traditional preparation typically involves slow simmering to extract its properties. Use under the guidance of a qualified practitioner.
FAQ Q&A
Q: What is Xiao Liu Guo?
A: Xiao Liu Guo (消瘤果) is a dried wild-harvested herbal fruit from Yunnan, China, used as a traditional Chinese herbal decoction ingredient.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with clearing and dispersing actions. It is used in folk herbal practice, typically under professional guidance.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction or added to herbal soups. Follow guidance from a qualified practitioner for preparation.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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